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0:18:50

Applying the Stability Factors in Proton Transfer Reactions

0:17:58

Bronsted-Lowry Theory of Organic Acids and Bases

0:09:08

Localized and Delocalized Electron Pairs

0:14:55

Relative Contributions of Resonance Forms; Structural Implications of Resonance

0:22:34

Introduction to Curved Arrows for Resonance

0:14:27

Functional Groups

0:14:21

Bond-line (Skeletal) Structures

0:10:29

Disaccharides and Polysaccharides

0:08:30

Fischer-Kiliani Synthesis and Wohl Degradation: Lengthening and Shortening Monosaccharides

0:10:50

Glycoside Formation

0:07:36

Reactions of Carbohydrates; Esterification and Etherification

0:15:30

Mutarotation and the Anomeric Effect; Furanose Forms

0:06:51

Anomers of Carbohydrates in Three Dimensions

0:14:55

Cyclization of Carbohydrates and Anomers

0:10:49

A Survey of Aldoses and Ketoses

0:12:29

Introduction to Carbohydrates: Structure and Nomenclature

0:07:37

D and L Stereochemical Descriptors for Sugars

0:09:16

Anionic and Radical Polymerizations

0:11:06

Analyzing Polymerization Reactions; Cationic Polymerization

0:16:51

Balancing Redox Reactions and Galvanic Cells | Practice Exam 3.1 | Spring 2023

0:10:53

Step-growth and Chain-growth Polymerizations

0:11:02

Copolymers and Intermolecular Forces in Polymers

0:08:03

Structure and Nomenclature of Polymers

0:05:11

Colors of Transition Metal Complexes | OpenStax Chemistry 2e 19.3