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0:05:31
How to Make the Perfect Rustic Tomato Soup at Home
0:14:25
Master Eggs: 15 Ways to Cook Them (For Beginners!)
0:00:56
Tame Bitterness, Elevate Citrus
0:00:51
Boiled Egg Ice Bath
0:00:55
Caramelization vs Maillard
0:08:20
Mastering the Smash Burger: Science and Technique
0:01:00
What Is Inverted Sugar?
0:00:57
Baseball and Hotdogs
0:00:45
Why Does Swiss Cheese Have Holes?
0:00:49
Stirring Risotto
0:00:58
Nanotechnology in Food
0:00:59
Do Lobsters Feel Pain?
0:00:50
Chipotle in Adobo
0:00:58
Potato Starch vs Corn Starch
0:09:52
5 Pasta Myths BUSTED with SCIENCE!
0:01:00
Beef Tartare
0:00:50
Cooking Without Heat
0:01:00
Frozen Fresh
0:00:58
Ceviche
0:05:08
Peanut Butter and Jelly Egg Rolls Recipe - Delicious Surprise Inside
0:01:00
Why Wonder Bread
0:00:55
Smashburger
0:06:48
From Butter to Bacon Fat - A Twist on a Gordon Ramsay Classic
0:00:49
Science of Stringy Cheese
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