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0:15:23

Season 3: French sucklers flourishing in east Cork

0:21:35

Season 3: From International Development to Aronia Berries

0:26:30

Season 3: Masterclass in organic arable silage

0:24:17

Season 3: First year converting a suckler, sheep and tillage farm to organic

0:18:41

Season 3: Breeding Galloways and growing Barley for whiskey

0:25:15

Season 3: Converting a 60 acre dairy farm to organic vegetables

0:19:47

Season 3: Attracting 150,000 visitors a year to an organic farm and shop

0:22:20

Season 3: Building an organic egg business

0:21:00

Season 3: Plans to use lupins as cattle feed and other organic tillage

0:32:39

Season 3: The pros and cons of opening a farm shop

0:17:18

Season 3: Mastering the composting of farmyard manure

0:21:45

Season 3: Suckler farm switching to organics

0:17:41

Season 3: Farming organically next to Ireland's largest shopping centre

0:27:10

Season 3: Tillage farm growing gluten free oats, miscanthus and installing solar panels

0:12:22

Season 3: Making an organic suckler system work for you

0:21:45

Season 3: Suckler farm switching to organics

0:15:22

Season 3: Catching up with a trial growing lupins

0:21:00

Season 3: Plans to use lupins as cattle feed and other organic tillage

0:17:18

Season 3: Mastering the composting of farmyard manure

0:19:12

Season 3: Starting an organic flour mill as a farmer

0:19:12

Season 3: Starting an organic flour mill as a farmer

0:15:22

Season 3: Catching up with a trial growing lupins

0:22:20

Season 3: Building an organic egg business

0:16:08

Season 3: Marketing Organic Beef as a Premium Product