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0:02:41
How much sugar is in our food?
0:46:26
Learn all about Surprising Sugar
0:03:01
Why do we need salt?
0:02:49
Salt: from sea to cellar
0:00:29
Join us to learn about Surprising Sugar
0:02:59
Evaporating seawater to make salt crystals
0:00:35
What is salt?
0:28:54
Learn how salt is harvested from the sea in Anglesey
0:02:00
Why are leeks good for us?
0:02:56
What kind of vegetable is a leek?
0:03:43
How leeks are harvested in the field
0:28:17
Learn about the farm to fork journey of the mighty leek
0:02:47
Leeks: from Farm to Fork
0:02:15
What is an allium?
0:00:30
Join us live to see how Sprinkly Salt is harvested from the sea (Trailer)
0:00:30
Learn about the Farm to Fork journey of Long Leeks (Trailer)
0:24:57
The farm to fork journey of Wrinkly Raisins – from California to the UK
0:01:08
Learn exactly what chocolate is with an actual chocolate inventor
0:02:29
Meet a real-life chocolate inventor
0:02:28
Where does chocolate come from and how is it made?
0:03:40
Does your class know what cacao is?
0:27:23
Learn how chocolate is made with a visit to the chocolate factory
0:30:07
Have you ever wondered how Marvellous Marmite is made? Watch to find out!
0:27:38
Learn about the fascinating origins of your favourite spices
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