Все публикации

0:00:36

Up-Cycling Leftover Roast Potatoes into a Resistant Starch Vegan Potato Salad

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Upcycled Vegan Herb Pesto: Zero-Waste Plant-Based Cooking #vegan #veganrecipes #plantbased

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Pumpkin, Red Cabbage, Spring Onion and Celery Stir Fry | vegan

0:00:16

Seasonal Plant-Based Cooking Classes with Dr. Siri Chand

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Viola Butterfly Pea Powder Tortillas with Berry Salsa

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Plant-based Seasonal Living with Classes

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How to Make a Grill-able Vegan Bean Burger #veganrecipes #wfpb

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Tomatoes, Corn and Basil #wfpb 4th July Picnic Food #veganrecipes

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How to Eat Well in the Summer: Sloe Cooked Farm Fresh Veggies and Chickpeas #wfpb

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Lavender Vanilla Vegan Moon Milk

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Vegan Rainbow Lasagna

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Raw Chocolate Truffles: 3 Ingredients Only! 🍫

0:00:42

Vegan chocolate truffles | Plantbased Valentine’s Day No Refined Sugar Added

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Plant-based Eating Starter Guide

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Embracing a Plant-based Journey for a vegan Superbowl and Beyond #lifestylemedicine

0:06:11

How to Make Plant-Based Vegan Pizza at Home | Recipe and Instructions

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Miso Mushroom Barley Veggie Soup

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Creamy Cauliflower Mushroom Soup with Chanterelles and balsamic drizzle #vegan #foodrecipe

0:02:11

Vibrant Violet Winter Soup | Easy Plant-Based Recipe

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Trader Joe’s Holiday hash soup | plantbased vegan 🌱 #christmas

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Balancing and shocking broccoli rabe | #Culinarytechniques | Farm to Table Gourmet

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Being Patient Learning New Things in the Kitchen | pink radicchio 💎💕🌈

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Seasonal Eating California | pomegranates | persimmons | oranges | passion fruit #ayurveda #vegan

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California Tropical Fruit Farm | Farm to Table