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0:01:01
Cecille Youngs, coconut, passionfruit, mango, white chocolate and lime entremet
0:01:01
Cecille Youngs, rhubarb, blood orange and pistachio mono
0:01:38
Trussing poussin
0:09:06
Gateau Pithivier
0:02:33
Tanya Brown, young pastry chef of the year semi final 2021
0:03:42
Kim Nutley, young pastry chef of the year 2021 semi-final
0:25:25
Croissants and pain au raisin
0:10:22
Zest quest final
0:16:23
Hot cross buns
0:13:21
Florentines
0:52:46
Basic bun dough (jam doughnuts, custard doughnuts, Devon splits, Chelsea buns and cinnamon rolls)
0:22:24
Chocolate choux pastry (Paris Brest)
0:20:46
Chocolate mousse (creme Anglaise)
0:10:08
Hazelnut nougatine tuile
0:07:41
Creme patisserie (gluten free)
0:08:03
White, caramelised or gold chocolate creme patisserie
0:04:49
Hazelnut siphon (foam)
0:20:32
Tempering chocolate (seeding)
0:04:55
Swiss meringue
0:08:25
Cherry and almond financier
0:11:30
Tiramisu (pate a bombe)
0:24:29
Rob Reynolds Valentines salmon dish
0:16:44
Lemon meringue pie
0:07:08
Iced soufflé (mango)
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