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Cecille Youngs, coconut, passionfruit, mango, white chocolate and lime entremet

Cecille Youngs, rhubarb, blood orange and pistachio mono

Trussing poussin

Gateau Pithivier

Tanya Brown, young pastry chef of the year semi final 2021

Kim Nutley, young pastry chef of the year 2021 semi-final

Croissants and pain au raisin

Zest quest final

Hot cross buns

Florentines

Basic bun dough (jam doughnuts, custard doughnuts, Devon splits, Chelsea buns and cinnamon rolls)

Chocolate choux pastry (Paris Brest)

Chocolate mousse (creme Anglaise)

Hazelnut nougatine tuile

Creme patisserie (gluten free)

White, caramelised or gold chocolate creme patisserie

Hazelnut siphon (foam)

Tempering chocolate (seeding)

Swiss meringue

Cherry and almond financier

Tiramisu (pate a bombe)

Rob Reynolds Valentines salmon dish

Lemon meringue pie

Iced soufflé (mango)