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0:13:51
The Amino Acids
0:14:03
Introduction to Bio 1101 Microscopes and How to Use Them
0:03:30
Fermented Foods Lab Introduction
0:07:50
Starfish Development, Early Cleavage through Gastrulation through Early Bipinnaria Larva
0:03:43
Focusing in on a Banana
0:03:07
Focusing in on my Cheek Cells
0:02:44
Focusing in on a Potato
0:02:17
Focusing in on a Red Pepper
0:02:03
Focusing in on Elodea
0:41:31
The Ohio State University Mansfield Campus Trees with map
0:53:12
Steve Abedon's 2018 OSU Practice Promition Talk
0:04:37
Ten Years Ago DNA Sequencing Was Less Ubiquitous
0:11:30
Separation of Macromolecules Using Gels, Blotting, and Probing
0:01:39
Shuttle Vectors
0:09:31
What is Molecular Microbiology?
0:37:56
Control of Microbial Growth, Exponential Death
0:05:40
Control of Microbial Growth, General Principles (Introduction)
0:03:05
Measuring Microbial Growth
0:23:32
Exponents, Units of Length, and Microbiology
0:07:41
Chemistry's Importance in Microbiology
0:10:45
My Perhaps Naïve Take on the Concept of Microbiome
0:07:46
Robots and Spontaneous Generation
0:00:47
Dough Ball Experiment Conclusion
0:07:32
Brief Consideration of Bacteriophage Diversity
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