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#AnimalNutrition : What's in our animals' food? #AnimalFeed #FeedAdditives #Animal Health

Vibrio bacteria in #seafood: Increased risk due to #climatechange and antimicrobial resistance

Debunking Common Misconceptions: Meet Our New Scientific Panel Members #Foodsafety #Food

Find out what a #microbiome is and how you #FeedYourMicrobes ! #WorldMicrobiomeDay #Microbiomes4Life

#Iron in our body: 5 things you need to know!

Embracing #DiversityMonth with #Pride celebrations in Parma! #DiversityAndInclusion

DYK #CeliacDisease affects almost 5 million Europeans?#CeliacDiseaseAwarenessDay #GlutenFree

#EuropeDay : Elections Impact on Science #useyourvote #euelections2024 #europeanelections2024

#EUFoodSafety challenges: fake news, new technologies, & pandemics. #fakenews #sciencepodcast

Have you applied for the #EFSATraineeship yet ❓

Ready to become an EFSA trainee? Apply by 29th April!

Webinar on protein safety in GMOs

Parma Summer School 2023 Day3. Third day first Q&A session

Parma Summer School 2023 Day2: Assessing risks and benefits of novel foods 2

Ταξιδεύετε εκτός ΕΕ; Βγάλτε φωτογραφίες, αλλά μην παίρνετε φυτά μαζί σας!

Session 1- Current status and research updates on Xylella fastidiosa in the EU

Webinar: Water and Antimicrobial Resistance in Growing, Handling & Processing of fruits/vegs/herbs

EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” DAY 2 SESSION 1

Webinar on call for tender on EU environmental scenarios for ERA of non-target organisms

Climate change: what it means for food safety- Science on the menu Ep7

Information sessions on the Guidance document on Birds and Mammals DAY1

Information sessions on the Guidance document on Birds and Mammals DAY 2

Webinar on EFSA’s 2023 Traineeship call

Webinar on EFSA call for tender OC/EFSA/PREV/2023/01 – Environmental Neurotoxicants