Все публикации

0:01:28

Introduction to Customer Relationship Management

0:00:06

Happy 2022 year.

0:07:55

Relationship Strategies used in Customer Relationship Management

0:07:16

Introduction to Customer Relationship Management

0:06:43

Introduction to Customer Loyalty

0:03:26

Full English breakfast

0:12:03

Introduction to Service Recovery

0:07:34

Introduction to Service Quality Gap Model

0:08:30

Importance of Customer Feedback

0:12:11

Service Gap Model - How to close the gaps?

0:11:16

Demand and Capacity Management

0:11:41

Service Quality Dimensions

0:14:02

The Hotel & Restaurant Approval & Classification Committee - Guidelines for F & B service department

0:11:39

Introduction to Direct Marketing and various tools of Direct Marketing

0:07:00

More details about HRACC's (India)

0:01:58

Objectives of Personal Selling

0:11:06

Introduction to HRACC (India)

0:00:35

Thank You

0:00:35

Goodbye 2020 and Welcome 2021

0:10:11

Introduction to Agmark

0:13:31

Organic Food in India

0:02:03

Welcoming the Guest in F & B outlet and Water Service

0:01:56

Table d'hôte Set up

0:01:37

A'la Carte Set up used in various Food & Beverage Outlets.