Все публикации

0:00:30

Lentil Chorizo Plato Typico by Chef Ricardo Antunez of Pura Vida

0:00:26

Lentil Mental Salad by Saucy Greens

0:00:34

Japanese-Inspired Shepherd’s Pie by Chef Rasyidah Conley of Eve Freemont

0:00:30

Lentil Ball Wrap by Saucy Greens

0:00:33

Piyaju by Chef Deepak Kaul of Bhuna

0:00:32

Kubbah by Dr. Sandwich

0:00:29

Lentil Mushroom Naan by Chef Deepak Kaul of Bhuna

0:00:42

Lentil Pasta Sauce by Chef Rasyidah Conley of Eve Freemont

0:00:34

Crispy Lamb, Lentil & Feta Kefta Burger by Chef Jaret Foster of Tournant

0:00:24

Lentil Falafel Pita by Dr. Sandwich

0:00:31

Lentil & Cauliflower al Pastor Taco by Chef Ricardo Antunez of Pura Vida

0:00:40

Lentil Bolognese by Chef Mona Johnson of Tournant

0:18:31

Virtual Trends Tour: Power Bowls, a Winning Platform for Innovation at Fast-Casual and Beyond

0:08:19

Exploring How Lentils are Grown & Their Sustainability Attributes

0:00:35

INTRO VIDEO: Cooking with Lentils - The Tool You Need In Your Culinary Toolbox

0:01:33

Lentils in the Mediterranean Diet: Lentil Falafel Recipe

0:02:24

Popped Lentils: Burmese Tea Leaf & Popped Lentil Salad

0:01:43

Lentils in a Plant-Forward Diet: Lentil & Beet Burger Recipe

0:01:46

Executing the 'Protein Flip' with Lentils: Lentil Bolognese

0:02:02

Using Lentils in Dessert & Sweet Applications: Lentil & Avocado Brownies

0:02:47

Cooking with Pureed Lentils: Red Lentil & Spinach Gnocchi with Gorgonzola Sauce

0:02:08

Cooking Applications for Lentil Flour: Making Lentil Pasta with a Puttanesca Sauce

0:03:17

How to Use Pureed Lentils: Lentil Hummus, Dips & Spreads

0:02:32

Cross-Utilization & Menu Plan Overs with Lentils: Lentil & Bulgur Pilaf