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Cell Signaling/ Signal Transduction via GPCR

G Protein Coupled Receptors (GPCRs)

Cellular response to signaling molecules

Mode of action/ Operation of signaling molecules

Extra cellular Signalling molecules and their Receptors

Flow Cytometry

Plasmid fingerprinting/ Plasmid profiling

Polyclonal Antibodies

Immunofluorescence : Principle and types

Food Preservation: Principles and Methods

Spoilage of Fish

Spoilage of milk

Non Bacterial Toxins

Food Spoilage and its Detection

Vinegar Production

Lysine Production

Mass Cultivation of microbial inoculent to use them as Biofertilizer

Glutamic Acid Production

Biofuel: Bio- Ethanol

Biofuel: Bio-Methanol

Biofertilizers

Vermi composting

Composting/ Solid waste treatment

Gasification/ Syngas Formation

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