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0:03:49

Roman Honey & Hazelnut Cake (Dulcia Piperata) from Apicius | The World That Was

0:03:26

Medieval Barley Porridge (Talbina) from Ibn Sina (Avicenna) | The World That Was

0:04:31

Medieval Byzantine Honey Cakes | The World That Was

0:03:36

Medieval Rice Pudding from Naples | The World That Was

0:04:01

Medieval Irish Praiseach (Porridge) | The World That Was

0:04:08

Baked Stuffed Apples from Medieval Georgia | The World That Was

0:03:57

13th Century Syrian Fried Gourd | The World That Was

0:03:12

Irish Carved Turnip (Samhain 2021) | The World That Was

0:03:27

Minoan 'palikaria' (Bronze-Age Bean Salad) | The World That Was

0:03:28

Medieval French Carrot and Coriander Soup (Potage de Crécy) | The World That Was

0:03:50

Medieval Syrian Roast Chicken with Pistachio Sauce | The World That Was

0:04:37

Iron Age Celtic Cider | The World That Was

0:04:43

Medieval German Apple Pie | The World That Was

0:02:58

Medieval Ottoman Çılbır (Poached Eggs) | The World That Was

0:03:37

Roman Hardboiled Eggs | The World That Was

0:04:08

Medieval French Steaks with Orange Sauce | The World That Was

0:03:41

Apicius' Sautéed Mushrooms | The World That Was

0:04:03

Roman Burgers 'isicia omentata' | The World That Was

0:03:29

14th Century German Cherry Pudding | The World That Was

0:03:41

Medieval Syrian Chicken with Mustard Sauce | The World That Was

0:04:07

Sumerian Roasted Duck | The World That Was

0:04:13

Roman Pear 'patina' by Apicius (Baked Pear Dessert) | The World That Was

0:03:09

Iron Age Honey and Sesame Sweets (Pasteli/Koptoplakous) | The World That Was

0:04:44

Hellenistic Hasmonean Honey-roasted Chicken | The World That Was