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Day 1 of 100: Millet salad #recipe #plantfirst #plantbased

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[MEAL PREP] 1 week of plant-first eating

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WEEK 4 | Plant-Based Meal Prepping [FREE eBook]

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WEEK 3 | Plant-Based Meal Prepping [FREE eBook]

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WEEK 2 | Plant-Based Meal Prepping [FREE eBook]

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WEEK 1 | Plan-Based Meal Prepping [FREE eBook]

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2-Minute Toasted Wrap Recipe (Using Viral Toaster Hack!)

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Game-changing kitchen tool: a pull-through knife sharpener (+ how to use it)

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PREP TO PLATE #6: Rice lunch bowl with ingredients I meal prepped

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PREP TO PLATE #5: Fall lunch bowl with ingredients I meal prepped

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PREP TO PLATE #4: Raw tofu salad with ingredients I meal-prepped

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PREP TO PLATE #3: Vegan lunch bowl with ingredients I meal prepped

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PREP TO PLATE #2: How I make lunch bowls with ingredients I meal-prepped

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[WEEK 44] Eating plant-based is easy when #mealprepping

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PREP TO PLATE #1: how I make lunch bowls with ingredients I meal-prepped

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[WEEK 43] I save 3-4 hours a week by #mealprepping

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These STUFFED DATES are the perfect after-dinner treat!

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[WEEK 42] I do NOT cook during the week #mealprep

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[WEEK 41] Easy Meal Prep #mealprepideas

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Incredible Shredded Tofu Recipe

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What I Eat In A Week | From My Meal Prep [Vegan & Gluten-Free]

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[WEEK 38] Vegetarian Meal Prep Ideas For The Week

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[WEEK 36] A peek into my Vegan Meal Prep #mealprepideas

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BEST High Protein Vegan Pasta Recipe (With My Secret Bechamel Sauce)