Все публикации

0:15:01

Meat Cutting Lecture Day 5

0:23:38

Beef Shortloin fabricated to tenderloin roast and NY strip steaks

0:36:41

Beef Ribeye to Rib Roast, Scarapelli and Steaks

0:05:17

8 way Chicken

0:25:11

Whole Heritage Breed Pig Fabrication to primals

0:06:23

How to sharpen a boning knife

0:09:41

Meat Cutting Lecture Day 1

0:11:52

Lamb Rack Frenching with Chef Malcolm

0:01:49

How to cryo vac

0:01:44

Ribeye with a modernist twist

0:08:40

Meat Cutting Daily Schtuff

0:00:55

Banquet Wrap

0:09:26

Meat Cutting Lecture Day 7

0:13:59

Meat Cutting Lecture Day 6

0:14:22

Meat Cutting Lecture Day 3

0:00:55

How to banquet wrap

0:01:45

Another Excellent Interactive Presentation

0:03:28

Pork Butt fabrication

0:23:23

Fabrication of Beef Shortloin to Entrecot de Beouf

0:02:36

MOP for Wrapping, Labeling and Storage of Bones

0:01:45

Whole Chicken fabricated For Brick Cooking aka Spatchcock

0:11:56

How to Iron Your Chef Coat

0:06:57

How to Iron Pants and Aprons

0:03:55

How to Wash and Starch your Jacket and Apron