Discover the art of the surimi masters

In Japanese, its name means chopped fish. But the Surimi that has been produced in Japan for a millennium is nothing like the industrial sticks sold in Europe. …

[MikoYotsuya]

I absolutely love this stuff, especially eating it with clear soups or adding them to ramen, delicious

[maksphoto]

The "crab sticks" you buy in the western supermarkets is a pale imitation of the real Japanese surimi. They add water, starch, vegetable oils, etc. The better ones you can find are around 60% surimi, and you can tell the difference. Would love to taste real Japanese surimi.

[jimmy]

i love surimi i think it goes well with beer, also google anything Japan and you'll find anything being fully nerded out and made with a craftsmanship like they were sent to this earth to do so. Bring back the guilds

[seanjohnson]

My favorite way to eat this is to mince it up, fry with butter and garlic, and add to cheese quesadilla with Sriracha