Angelo Sato's Sukiyaki

Sukiyaki, a Japanese dish of slivers of beef simmered in slightly sweet, soy sauce, mirin and dashi stick, is here turned on its head by Angelo Sato. Beef cooked sous-vide for 48 hours is served with a thick, reduced sukiyaki sauce and topped with chargrilled asparagus and a deep-fried crispy egg. Angelo recommends using highly marbled wagyu or rib eye for the beef.

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