I Took Chocolate with Vermicelli and treat was ready | Chocolate Bar Recipe | Chocolate Recipe

Get ready to indulge in the ultimate dessert experience with our Dubai Kanafa Chocolate! In this video, we’ll show you how to make this deliciously gooey treat that combines the rich flavors of chocolate with the traditional Middle Eastern kanafa. Perfect for satisfying your sweet tooth or impressing your friends at your next gathering. Don’t miss out on this mouthwatering recipe! #KanafaLove #ChocolateHeaven #dessertgoals #SweetTreats #DubaiDelights #foodiefun #homemadeyumyum

Ingredients:-
Butter 25 gm - 2 tbsp
Vermicelli 120 gm - 1 cup
Biscoff cream 3 tbsp
Milk chocolate 200 gm
White chocolate 20 gm
Refrigerate for 30 minutes

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[auserwith-kfzd]

Which vermicelli did you use? Did you boil or toast the rice vermicelli before toasting it in butter? (Asking because your vermicelli looks toasted already when you put it into your pan)