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Make vegan stuffed mushrooms with us #shorts #asmr

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We made vegan stuffed mushrooms with silken tofu, Chinese achieves, Szechuan pepper, black garlic, and a crunchy panko crust.
After a few less successful cooking sessions, we were desperate for a win. These Chinese-inspired stuffed champignons were somewhat of a gamble. We weren’t sure what they would taste like, what we wanted to put in them, and whether it would end up in another kitchen catastrophe.
We are happy to announce that these were totally edible! Super easy to make, packs a real punch, and ends up tasting and feeling somewhat like baozi or potstickers.
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#mushrooms #stuffedmushrooms #recipeoftheday #food52grams #food52community #bonappetit #nytfood #foodandwine #nytcooking #buzzfeedfood #foodstagram #foodie #foodlife #feedfeed #foodblog #foodblogger
#foodasmr #recipevideo #foodshorts #recipe #comfortfood #asmr #asmrfood #asmrcooking #veganfood #veganerezepte #veganwerdenwaslosdigga #veganrecipes #vegan #cheflife
After a few less successful cooking sessions, we were desperate for a win. These Chinese-inspired stuffed champignons were somewhat of a gamble. We weren’t sure what they would taste like, what we wanted to put in them, and whether it would end up in another kitchen catastrophe.
We are happy to announce that these were totally edible! Super easy to make, packs a real punch, and ends up tasting and feeling somewhat like baozi or potstickers.
.
.
.
#mushrooms #stuffedmushrooms #recipeoftheday #food52grams #food52community #bonappetit #nytfood #foodandwine #nytcooking #buzzfeedfood #foodstagram #foodie #foodlife #feedfeed #foodblog #foodblogger
#foodasmr #recipevideo #foodshorts #recipe #comfortfood #asmr #asmrfood #asmrcooking #veganfood #veganerezepte #veganwerdenwaslosdigga #veganrecipes #vegan #cheflife