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Tom Colicchio's Pan-Roasted Sea Scallops | Genius Recipes
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INGREDIENT LIST (Serves 8):
2 1/2 pounds large sea scallops
2 tablespoons extra-virgin olive oil
1 small white onion, peeled and chopped
1 small fennel bulb, cored and chopped
1 celery stalk, chopped
Kosher salt and freshly ground black pepper
1/3 cup dry white wine
2 cups chicken stock
1 sprig fresh tarragon, 1 sprig fresh thyme, and 1 fresh bay leaf tied in cheesecloth
3 tablespoons unsalted butter
2 tablespoons peanut oil
2 sprigs fresh thyme
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