Learn The Secret To Oma's Delicious Groentesoep: Traditional Dutch Grandma's Veggie Soup Recipe

Dive into the heartwarming world of Dutch cuisine with this delightful cooking adventure as we recreate my Oma's Groentesoep – a soul-soothing vegetable soup brimming with rich flavors. Join me on a nostalgic journey through the winter warmth of my Oma's kitchen, where the aroma of groentesoep transcends generations. Learn the secrets behind the magic broth, simmering brisket to fall-apart tenderness, and discover the art of crafting perfect meatballs and flavorful vegetables. Whether you're a seasoned chef or a kitchen enthusiast, this recipe is a testament to the enduring tradition of Dutch comfort food.

As winter blankets our surroundings with glistening snow and frigid temperatures, the desire for a steaming bowl of soup becomes irresistible. While Snert would be a tempting choice, today, we embark on the journey of recreating my Oma's groentesoep. Groentesoep, translating to vegetable soup, holds a special place in my heart as a winter comfort food. Despite its name, this soup, prepared with a rich beef broth, tiny meatballs, and an assortment of vegetables, exudes warmth that goes beyond the season.

This dish holds a special place in my heart, reminiscent of the times spent with mijn Oma en Opa in Helmond, where the aroma of this soup would embrace the kitchen. The magic lies in the simplicity of a hearty broth, mingling with the flavors of tender vegetables, perfectly seasoned miniature meatballs, and the subtle elegance of vermicelli.

Growing up, my anticipation for Oma's groentesoep reached its peak whenever I knew we were going to visit Oma and Opa in Helmond. The joy of savoring each spoonful, brimming with familial warmth, is a memory etched in time. Strikingly, when my mom made the same recipe at home, in Utrecht, it never quite tasted the same as Oma's soup. However, when my parents moved to Helmond, mysteriously, mom's soup started tasting just like Oma's. We attribute this alchemy to the water, as if the very essence of Helmond flowed through every ladle, bringing to life the authentic taste of Oma's groentesoep.

Join me on this culinary journey, as we recreate the nostalgia of Oma's kitchen, embracing the comforting embrace of groentesoep that transcends generations. Get ready to infuse your home with the heartwarming essence of Dutch tradition, one spoonful at a time.

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=== MY VIDEO GEAR ===

===CHAPTERS===
00:00 - Introduction
01:13 - Ingredients
01:46 - Making the Broth
05:45 - Preparing the Vegetables
10:26 - Making the Little Meatballs
13:56 - Adding the Meatballs
15:22 - Adding the Remaining Vegetables
16:05 - Adding the Vermicelli
17:14 - Tasting…Eet Smakelijk!

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[richarddavis]

My Oma in Arnhem made this all the time. We always asked for the little meatballs in it. Lekker 🇳🇱

[susanmackenzie]

Love how you use Dutch words during your presentations. My husband always says that my oma made the best soup

[edsteenhorst]

I think my Mom used to add a pinch of nutmeg to the ground beef before rolling out the little gehaktballetjes.

[Rapha]

Ik woon al een tijd in Amerika, hier vinden ze het altijd raar als ik prei/ leek in de soep doe. Goed dat jij het ook gewoon doet. Veel lekkerder dan alleen selderij wat ze hier altijd doen

[tanyadelaney]

My grandmother did this. But instead of brisket. She used beef shanks. Dutch soup always brings me home. ♥️

[JayJayNay]

Lekker soepje. Moet ik ook weer eens gaan maken.

[loriboles]

Hello Toine. Not only was my mouth watering while you were making this soup, it is the perfect time of year to cook it. I will definitely make it soon. I baked a Kerststol at Christmas using your recipe. It turned out wonderful and it was a huge hit with my family! They especially loved the almond paste. It was the first time I’ve ever made any Dutch recipe. Again, thank you for your commitment to promoting the fabulous Dutch cuisine and culture. Thank you for sharing.

[RonaldvanderPutten]

Dat is toevallig! Gisteren het hele Net afgezocht naar een Oma's groentesoep recept.... Zeer gewaardeerd!

[twistedfrannie]

Our family is from Waalwijk, I grew up on this soup ❤

[chrisrasmussen]

My family is from Ultrecht too, I'm not sure if I've tried this, so I'll have to make some, and I always eat the meatballs last as well, like a treat. Thank you for sharing.

[hollish]

Water makes a massive difference! I have lived many different places, and the water is the make-or-break for coffee! I am sure this is true for soup also.

[lynnslawson]

I’m so glad you’re back! This looks very good. ❤

[tedg.]

My siblings and I fought over who got the most the meatballs so mom had to count them out to keep the peace. I am from Helmond and this was a staple at our home and Oma’s Sondagse soup.

[maryj]

My mother, who was from Roermond, would make the meatballs from bone marrow. Heerlijk!

[TheWeeklyDeparture]

Lekker!! Ben zeker van plan om dat ook een keer te maken. 😃

[ingridlebrechthausen]

Looks delicious. thanks for the recipe and video. I cheat and use an onion soup package and I use gehacht spice for my meatballs. My Oma lived in Utrecht.

[Brantfordgirl]

love your channel, glad you are back! Would you please consider making Jan in de zak?

[holacomoestas_imERICA.]

Dutch meatball soup is delicious. Especially with horse meat❤

[qualitytraders]

Carrots (preferably winterpenen), green beans, cauliflour, leek (or celery) and cilantro. Pork meatballs. I use 500 gr. of beef shank w/bone. The marrow is the best part. And no presure cooker. For some reason I perceive a funky taste when using it, even using stainless steel. Just simmer for 2 hours to get those beautiful flavours out, with 2 bay leaves. Pay attention to what your mother says! Food shouldn't be prepared in a hurry. Use a piece of the shank for the soup and keep the rest for kroketten or bitterballen. Rolling the balls is tedious but like we said in the Marines "brain on zero and eyes on infinite". Just like washing the dishes.

[Charuchii]

My grandmother and mom came from Drenthe where instead of meatballs, they put verse worst in there, a herbed pork sausage. Basically same recipe, vegetables and beef broth, but instead of meatballs, we'd add the sausage raw and boil it until its done, then slice it up and add it to the soup. I feel like im absolutely spoiled rotten but because this is the version I grew up it, I probably am one or the few Dutch people that feel extremely dissapointed when I get groentesoep with meatballs 😂