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Food Truck Owner Reveals How He Passed Health Inspection
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These are the secrets helped me pass the health inspection so I could scale my business to 3 restaurants and 2 food trucks.
Time stamps:
00:00 - 00:30 Intro
00:00 - 1:24 Clean Surfaces And Equipment
1:25 - 1:50 Personal Hygiene
1:51 - 2:39 Proper Food Storage
2:40 - 3:06 Properly Label Food
3:07 - 4:04 Temperature Control
4:05 - 4:19 Bathroom Cleanliness
4:20 - 4:37 Trash Storage & Disposal
4:38 - 4:54 Pest Control
4:55 - 5:08 Staff Knowledge
5:09 - 5:29 Conclusion
5:30 - 5:40 Free Bonus PDF
Check out my Facebook page:
Join the Food Truck Academy:
Follow me on Instagram:
Follow me on Tiktok:
Time stamps:
00:00 - 00:30 Intro
00:00 - 1:24 Clean Surfaces And Equipment
1:25 - 1:50 Personal Hygiene
1:51 - 2:39 Proper Food Storage
2:40 - 3:06 Properly Label Food
3:07 - 4:04 Temperature Control
4:05 - 4:19 Bathroom Cleanliness
4:20 - 4:37 Trash Storage & Disposal
4:38 - 4:54 Pest Control
4:55 - 5:08 Staff Knowledge
5:09 - 5:29 Conclusion
5:30 - 5:40 Free Bonus PDF
Check out my Facebook page:
Join the Food Truck Academy:
Follow me on Instagram:
Follow me on Tiktok:
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