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Sunny Anderson's BBQ Chicken and Pepperoni Dip | The Kitchen | Food Network
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Add some cheesy goodness to your next tailgate with Sunny's BBQ Chicken and Pepperoni Dip!
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
BBQ Chicken and Pepperoni Dip
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 1 hr 15 min
Active: 20 min
Yield: 8 to 10 servings
Ingredients
1 teaspoon vegetable oil
1 ounce pepperoni (15 to 20 slices), coarsely chopped
16 ounces cream cheese, at room temperature
1 teaspoon Italian seasoning
4 scallions, white and green parts, finely chopped
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper
1 cup Sunny's Coca-Cola BBQ Sauce, recipe follows
1 rotisserie chicken, skin discarded, white and dark meat finely chopped (not shredded)
1 rotisserie chicken, skin discarded, white and dark meat finely chopped (not shredded)
1/2 cup shredded mozzarella cheese
1/2 cup shredded Cheddar and Monterey Jack cheese blend
1/2 cup shredded Cheddar and Monterey Jack cheese blend
For serving: any combination of bread sticks, pretzel sticks, crackers, toasted baguette slices, corn tortilla chips, carrot sticks, celery sticks and Granny Smith/red apple wedges
Sunny's Coca-Cola BBQ Sauce:
12 ounces Coca-Cola
1 1/2 cups ketchup
1/2 cup chopped white onion
2 tablespoons Worcestershire sauce
1 teaspoon apple cider vinegar
1/2 teaspoon red pepper flakes
2 cloves garlic, grated on a rasp or finely minced
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper
Directions
Preheat the oven to 325 degrees F.
Heat the oil in a skillet over medium heat. Add the pepperoni and cook, tossing, until the fat is rendered and the pepperoni are crisp, 5 to 7 minutes. Remove to a paper towel-lined plate to soak up the extra fat.
In a large bowl, mix together the cream cheese, Italian seasoning and scallions until well blended, then season with salt and pepper. Add Sunny's Cocoa-Cola BBQ Sauce and stir to incorporate. Fold in the chicken, pepperoni and both cheeses. Pour everything into a 7-by-11-inch casserole dish.
Bake until the cheese is melted and bubbling around the edges, 20 to 25 minutes. Serve warm with the dippers of your choice.
Sunny's Coca-Cola BBQ Sauce:
Yield: 4 cups
In a medium saucepot on medium-high heat, add the Coca-Cola, ketchup, onion, Worcestershire, vinegar, red pepper flakes, garlic, a pinch of salt and a few grinds of black pepper. Simmer, stirring occasionally, until reduced and thickened to barbecue sauce consistency, 15 to 20 minutes.
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#SunnyAnderson #TheKitchen #FoodNetwork #BBQChickenAndPepperoniDip
Sunny Anderson's BBQ Chicken and Pepperoni Dip | The Kitchen | Food Network
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
BBQ Chicken and Pepperoni Dip
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 1 hr 15 min
Active: 20 min
Yield: 8 to 10 servings
Ingredients
1 teaspoon vegetable oil
1 ounce pepperoni (15 to 20 slices), coarsely chopped
16 ounces cream cheese, at room temperature
1 teaspoon Italian seasoning
4 scallions, white and green parts, finely chopped
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper
1 cup Sunny's Coca-Cola BBQ Sauce, recipe follows
1 rotisserie chicken, skin discarded, white and dark meat finely chopped (not shredded)
1 rotisserie chicken, skin discarded, white and dark meat finely chopped (not shredded)
1/2 cup shredded mozzarella cheese
1/2 cup shredded Cheddar and Monterey Jack cheese blend
1/2 cup shredded Cheddar and Monterey Jack cheese blend
For serving: any combination of bread sticks, pretzel sticks, crackers, toasted baguette slices, corn tortilla chips, carrot sticks, celery sticks and Granny Smith/red apple wedges
Sunny's Coca-Cola BBQ Sauce:
12 ounces Coca-Cola
1 1/2 cups ketchup
1/2 cup chopped white onion
2 tablespoons Worcestershire sauce
1 teaspoon apple cider vinegar
1/2 teaspoon red pepper flakes
2 cloves garlic, grated on a rasp or finely minced
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper
Directions
Preheat the oven to 325 degrees F.
Heat the oil in a skillet over medium heat. Add the pepperoni and cook, tossing, until the fat is rendered and the pepperoni are crisp, 5 to 7 minutes. Remove to a paper towel-lined plate to soak up the extra fat.
In a large bowl, mix together the cream cheese, Italian seasoning and scallions until well blended, then season with salt and pepper. Add Sunny's Cocoa-Cola BBQ Sauce and stir to incorporate. Fold in the chicken, pepperoni and both cheeses. Pour everything into a 7-by-11-inch casserole dish.
Bake until the cheese is melted and bubbling around the edges, 20 to 25 minutes. Serve warm with the dippers of your choice.
Sunny's Coca-Cola BBQ Sauce:
Yield: 4 cups
In a medium saucepot on medium-high heat, add the Coca-Cola, ketchup, onion, Worcestershire, vinegar, red pepper flakes, garlic, a pinch of salt and a few grinds of black pepper. Simmer, stirring occasionally, until reduced and thickened to barbecue sauce consistency, 15 to 20 minutes.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
#SunnyAnderson #TheKitchen #FoodNetwork #BBQChickenAndPepperoniDip
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