Can You Guess the Secret to This Amazingly Light Italian Mom's Cake?

🍰 Are you ready to bake the most delightful Italian Mama's cake? This easy and delicious recipe is perfect for any occasion! 🎉 Follow our step-by-step guide to create a fluffy, tender cake that will impress everyone. 🌟

✨ **Ingredients:**
- 120 grams (0.5 cup) butter, unsalted
- 120 grams (1 cup) flour
- 500 grams (1 pound) ricotta cheese or smooth farmer's cheese
- 4 eggs
- 120 grams (0.5 cup) sugar
- 12 grams (2.5 teaspoons) baking powder
- A pinch of salt
- A pinch of vanilla

Optional: Berries of your choice 🍓🍒

➡️ **Instructions:**
1️⃣ **Prepare the Egg Mixture:** Combine eggs, sugar, vanilla, and a pinch of salt. Beat until fluffy.
2️⃣ **Mix Butter and Ricotta:** Blend room-temperature butter and ricotta cheese until smooth.
3️⃣ **Combine Dry and Wet Ingredients:** Gradually add flour and baking powder to the butter and ricotta mixture.
4️⃣ **Incorporate Egg Mixture:** Add the egg mixture to the ricotta bowl in two parts and gently fold.
5️⃣ **Prepare Baking Form and Bake:** Grease the baking form, pour in the batter, add berries if using, and bake at 180°C (350°F) for 40 minutes.
6️⃣ **Cool and Enjoy:** Let the cake cool slightly before enjoying it warm or at room temperature.