Turn Your Candy Apples Into Magical Inspired Barbie Pink Candy Apples

I'm bringing a touch of Barbie's world to my delicious candy apples! I'll show you how to make candy apples, making these vibrant and fun candy apples in white, light pink, and hot pink all in one candy apple pot. But first, I'll start with the best candy apple recipe that will give your apples the perfect crunch and coating. Before I dive into making the candy apples, I'll also share my method for stripping the wax off the apples for an even better texture. Get ready to add a playful twist to your next batch of Barbie-inspired candy apples! Like, comment, and subscribe for more fun and the best candy apple recipes in town!

The cookie cutter was ordered from JB Cookie Cutter

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CANDY APPLE CLEANING METHOD
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Small Batch (less than 12 candy apples):
1. In a pot, mix 1/4 cup of lemon juice, 2 tablespoons of baking soda, and 1 tablespoon of salt.
2. Bring the mixture to a boil.
3. Using a utensil, carefully cover and rotate each apple in the cleaning mixture for 6 seconds.
4. Take the apple out and place it on a dry paper towel.
5. Use the paper towel to gently wipe off any wax, green dye, or dirt from the apple.
6. Repeat this process for each apple for the next 24 to 48 hours.
7. Let the apples sit for 24 to 48 hours to allow any remaining residue/wax to come to the surface and continue with Step 6.
8. Once the apples are completely dry and residue/wax-free, they are ready to be dipped in the candy apple mixture.

Big Batch (12 candy apples or more):
1. In a large pot, mix 1 cup of lemon juice, 2 tablespoons of baking soda, and 1 tablespoon of salt.
2. Bring the mixture to a boil.
3. Using a utensil, carefully cover and rotate each apple in the cleaning mixture for 6 seconds.
4. Take the apple out and place it on a dry paper towel.
5. Use the paper towel to gently wipe off any wax, green dye, or dirt from the apple.
6. Repeat this process for each apple, working in batches if necessary.
7. Let the apples sit for 24 to 48 hours to allow any remaining residue/wax to come to the surface and continue with Step 6.
8. Once all the apples are completely dry and residue/wax-free, they are ready to be dipped in the candy apple mixture.

Here's my 3 favorite candy apple recipes for NO THICK Candy Apples you can make in ONE pot:

🍏SMALL BATCHES: Candy Apple Recipe 3-2-1 for up to 5 candy apples.
🍏MEDIUM BATCHES: Candy Apple Recipe 4-3-1 for up to 6-8 candy apples.
🍏LARGE BATCHES: Candy Apple Recipe 6-4-1 for up to 8- 24 small candy apples.

NO THICK CANDY APPLES tutorials:
🍏CANDY APPLE RECIPE 6-4-1
🍏24 NO THICK CANDY APPLES using 6-4-1 CANDY APPLE RECIPE

Here is my 6-4-1 Candy Apple tutorial if you're looking to cover 8-24 apples with the perfect crunch and non-thick candy apples. Customers love it!

CANDY APPLE RECIPE 6-4-1

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[tiffyyytiff]

Do you prefer using corn syrup or powdered corn syrup?

[eveevans]

Hi I have a question diva. Should I use a sauce pot and should it be thick on the bottom?

[keyshahardy]

Hi I’m going to watch this later I’m about to go to work.

[toyad.]

I can’t even get one batched done without my mixture getting hard to fast, let alone changing colors. Lol
I’m really not sure what it is now with my candy apples, because I’ve been making them for years. Not sure if my food coloring is old or if it’s my thermometer