5 Star Delivery - Harry’s Steakhouse, Mexico City | Ep. 2

Episode 2

With pandemic restrictions waning, it's a race to get back in the international beef market. Rafael heads to Mexico City to showcase his beef and secure new business. First stop: Harry's Steakhouse — one of the best steakhouses in Mexico. We meet Executive Chef Diego Sobrino as he butchers, seasons, and wields big flames with military precision. Onto the final test: the tasting. If Chef Diego is impressed, Rafael will win long-term business.

[sessyhernandez]

Wow! It was great to see how everything works behind the scenes. Those Creekstone Farms steaks look delicious 😍

[lourdesbarrezueta]

It’s amazing how you’re showing the bts of your business!! Very excited for the next episodes! 🔥🔥🔥

[matiasmir]

Great Episode! So much learning how to cook the meat and what is prime beef! Lovely view of México City!!! 👏🏻👏🏻

[kalvin]

really cool being able to see the interactions and relationships between the suppliers distributors and restaurants to make a supply chain work.

[lizarevalofachin]

La res se ve riquísima pero la comida mexicana es fea un montón de aji