Crispy Air Fryer Tofu

Want perfectly crispy tofu without deep frying? ✨ This Air Fryer Tofu is golden, crunchy on the outside, and packed with flavor! Using just a few simple ingredients, this easy recipe delivers restaurant-quality tofu in minutes. Whether you’re adding it to stir-fries, salads, bowls, or enjoying it as a snack, this foolproof method guarantees crispy, delicious tofu every time. Plus, an oil-free option is included!

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Ingredients:
1 (16-ounce) package of extra firm tofu, heavily pressed and cut into ½-inch cubes
1 teaspoon of vegetable oil
2 tablespoons of soy sauce
¼ teaspoon of freshly ground pepper, to taste

Instructions
Place the tofu in a medium bowl with the oil and toss until it’s thoroughly coated. Add in the soy sauce and freshly ground pepper and mix together. Let it marinate for 30 minutes (or longer) in the refrigerator.
Spread a single layer of tofu in your air fryer. For the tofu to be evenly air fried, it’s best that the cubes don’t touch.
Set the temperature to 375 and cook for 12 to 15 minutes. At 8 minutes, shake up the tofu for an even cook, then put it back in the air fryer.

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