Smoked Short Ribs Pellet Grill | Brasied in Red Wine Sauce

Today I'm making Somked Short Ribs on the ASMOKE Pellet Grill. After we get a good smoke on the ribs we'll then braise in a red wine sauce.

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DISCLAIMER:
ASMOKE Pellet Grill provided courtesy of ASMOKE. Any and all opinions expressed are exclusively my own.

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[michaelholley]

Stuff made my mouth water. Nicely done

[SmokedReb]

Wow, I sure wish we had smell-O-vision! Those short ribs looked incredible.

[handcannon]

Wow! Those look incredible. You are very fortunate to have a source for great beef at affordable prices.

[FlourEggsYeast]

Jeff…omg…now I want bbq for breakfast 😂 That fall apart bark was awesome

[stevenkohl]

Jeff, You did it again. Hey folks, if you don’t have the Armadillo Beef Rub, get some from their website. It is Amazing. You wont be sorry

[david_reynolds]

In my humble opinion, and it isn’t too humble, there is no better meat on the face of the earth, than beef short ribs. Never thought about raising them after smoking them! But that does sound like a good idea!

[PAPATexas]

Good job Jeff. Might be time for beef ribs again.

[BBQPITDOG]

Those ribs look great Jeff! Man I want some beef ribs now! That braise rocks. Y'all have a great Super Bowl Sunday!

[ChiefHasben]

Oh WOW!!! You really knocked this out of the park (like you do so frequently). And those ribs looked like they might have been Prime cuts. You continue to amaze and put together some absolutely mouth watering recipes. Don't think I have ever braised short ribs after smoking them but I think I soon will be. Thanks for the video and idea.

[billsiebel]

Great video. I just got new Camp Chef Woodwind pellet grill. Might try some short ribs this week. I have made them on charcoal and they are delicious. Keep up the great work!

[joelmellentine]

Another great cook that left me hungry for beef short ribs (at 10am). I'm going to need to get another smoker that can cook at these slower temps. My Pit Barrel Cooker does an amazing job with everything I throw at it, but it's too hot for some cooks and the Big Chief is useless in the cold months of the mid-west.

[rootboycooks]

Very nice! I could go for some of that right now! Rootboy Approved! 🍺🍺🍺🍺🍺

[Chris-qcbr]

Looks amazing brotha! What else would you use that braising liquid with? Anything just beef?