This Berry Cream Roll Will Make You Forget Every Other Dessert!

Craving something sweet, soft, and full of berries? This homemade berry roll cake (Beerenbrötchen) is the ultimate treat! Fluffy sponge cake, rich berry filling, and creamy topping come together in one irresistible dessert you’ll want to make again and again.

Perfect for breakfast, brunch, or a summer party — and easier than you think!

In this video you’ll learn:
• The perfect sponge cake for rolling
• How to make the best berry filling
• Creamy, sweet topping that melts in your mouth
• Tips to roll without cracks and keep it soft
• Decoration ideas that look like a pro bakery

Ingredients & measurements included below!

4 Eier
80 g Zucker
90 g Mehl
45 ml Zimmerwasser. t (4 Esslöffel)
1 TL Backpulver
Eine Prise Salz, Vanille

200°C – 8-10 Minuten

Creme:
400 gr. Sauerrahm
40 g Puderzucker
Vanillezucker 7 g
Himbeermarmelade - 100 g
Blaubeeren - 150 g
Creme zur Dekoration:
Creme - 70 ml
Frischkäse - 50 g
Puderzucker - 20 g

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