Master the art of cake decorating with hard drying pastillage

Welcome to Kookies Kakery Cake School

In this tutorial, I will guide you through the art of making pastillage from scratch. Whether you're a professional baker or a passionate home cook, mastering the art of pastillage is a skill that can elevate your cake creations to extraordinary levels!

Follow along as I take you step-by-step through the entire process of creating delicate and versatile pastillage.

From understanding the ingredients and equipment needed, to perfecting the ideal consistency, this guide ensures that you'll be able to confidently use pastillage in your baking endeavors.

Learn the secrets behind achieving a flawless texture and pliability that allows you to sculpt intricate designs, create stunning showpieces, or craft delicate decorations. Perfect for wedding cakes, special occasions, or simply adding an elegant touch to your culinary creations, pastillage is a must-have skill for any aspiring cake artist.

Ingredients:

310g Icing Sugar (Not used all together)
1 Egg White (Large)
1 Teaspoon of Tylos Powder
Vegetable Shortening