How NYC’s Rolo’s Makes Wood-Fired Lasagna #shorts

preview_player
Показать описание
With a menu that is focused on wood-fired cuisine, Rolo’s has become one of NYC’s most popular and busy restaurants. Chef and co-owner Rafiq Salim and his team make one of the city’s best burgers, a two-sheet lasagna verde, a dry-aged bone-in rib-eye, and more.
Рекомендации по теме
Комментарии
Автор

I had this there last week. I was still hungry so I ordered another one and ate it later on when I got home.

Deerector
Автор

Now where can acquire some or the recipe?

hunterblacc
Автор

Over priced for not even good amount. Yeah save your money you ain’t gonnah die or missing anything if you don’t go.

DcN
join shbcf.ru