NY Strip Steak on a Weber Kettle Grill

Grilling of a Strip Loin steak over charcoal on a Weber Master Touch Kettle Grill.

Remove Steaks from grill 5 degrees lower than desired doneness. (Experts urge that steaks are best served Medium Rare / USDA recommends Medium).

Rest steaks for 5 minutes after removing from grill to allow meat to relax and reabsorb its juices. Cut steaks across the grain to maximize tenderness.

Rare 125 F (52 C)
Medium Rare 135 F (57 C)
Medium 145 F (63 C)
Medium Well 150 F (66 C)
Well Done 160 F (71 C)

Items commonly used in our videos:*

- Kingsford Charcoal Briquettes: Buy locally due to weight

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[adeelkhan]

I am grilling ny steak for the first time and this video is helpful. Thanks

[christastevens]

Most every time I grill I throw on a pack of hot dogs - I mean why not right? Great video!

[jblmp]

Great vid sir! to the point. Those steaks look awesome! Been grilling for years now but i always like to look for different methods. Thank you!

[babelinfocalypse]

Good stuff. Although I’d recommend using the vortex to concentrate the heat over the grate.

[MrOneballjay]

How do you like the master touch grill? I'm looking to get one.

[alexknight]

Before the Chiefs won the Super Bowl everyone in the world called these steaks KC Strips which is the correct name. After the Chiefs won the Super Bowl everyone started calling these steaks ny strip out of jealousy and envy.

[acecobra]

i hate those BIG ass grill mark, get a grill grate