HOW TO MAKE PUFF-PUFF | EXTREMELY EASY METHOD

How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. #StayHome #CookWith #PuffPuff #SisiYemmie

For More Delicious Recipes, download my CookBook “A Time To Eat”

INGREDIENTS
2 Cups All Purpose Flour
2 Teaspoons Active Dry Yeast
1 Teaspoon Ground Nutmeg
1 Cup Warm Water
1/2 Cup Ground Sugar


Location: Lagos, Nigeria (West Africa)
Get To Know Me, SISI :)
I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband Bobo.

[yamiparker]

Im latina married to a nigerian learning to cook food fro. His home but its intimidating because he is a great cook thanks to his mama

[SisiYemmieTV]

🔥NOTICE!!! Please use the Recipe in the description box, then watch the video for directions. Thank you!

[treasurechizzy]

This what am looking for since thanks so much tomorrow going to try this 🥰🥰🥰🥰🥰

[adaureozigbu]

The video says 2tablespoons of yeast, but the description box says 2 teaspoons. The description box doesn’t also tell the quantity of water used in activating the yeast and remaining quantity used in the batter. Please check this out cos I want my 2nd attempt to come out right

[adetolaakadiri]

Thanks for teaching us.
I intend to try it out

[BeautyEtcetera]

SISTER GURL.. YOU ARE AN ANGEL!!! After several failed attempts, I am finally able to make puffpuff...heeey me...making puffpuff. Unbelievable!!! I had given up then I watched this and decided one more time, just one more time!!! It's been successful twice so far! I prefer it with active yeast than instant yeast. Thank you so much for giving me back my puffpuff confidence. I love you.

[femitoyoo]

I made my first attempt at puff-puffs today using this recipe and it was a winner!!! My family enjoyed it and it came out really round. I used a measuring spoon to scope it like you did and it worked perfectly! Thank you Sisi Yemmie ... You rock! 💛💋💋

[uzomaajoku]

Thank you very much, learnt a lot today concerning missing yeast with sugar in other to verify whether is still good.

[yemiadesanya]

My dear sisi Yemmie, I actually used your recipe and I baked it instead as I cannot really eat oily food. I was excellent. same puffpuff taste without the oil

[tadeniran]

Sisi Yemmie, so far I’ve tried three of your recipes during this lockdown in Lagos, they’ve been great.
The fried rice was really great and I included fried egg in the recipe for a bit of Ghanaian vibe.
The moi-moi was good as well but I had to use a nylon because all the steaming utensils suddenly became nonexistent.
The smoky jollof rice was good. It was also quite stressful. I didn’t have basmati rice at home because most of my family members are not crazy about it. The blender spoilt during the process but it came out great nonetheless.
My younger brother made puff-puff on Saturday which came out great, when next he is making it, I’ll recommend this recipe.

Sisi Yemmie, please if you know how to make gbegiri, we’ll appreciate a recipe. We’re out of okra, ewedu, egusi and evening efo ingredients.

Thanks for coming through with the recipes! Love you🤗🤗

[houseofcarlson]

This is really helpful, am going to try this method.
Thank you for sharing

[UserNamedFeyi]

So I tried making Puff for the first time today using this recipe and it turned out really nice except for some that got burnt. My mum graded me 85%💃💃💃 Thank you Sisi Yemmie ❤️

[toyinuzoma]

Tastes great like the traditional Sierra Leone puff puff, Sisi Yemisi Thanks a million!!!

[bellebello]

Your recipe is the best hands-down 👌I've tried different recipes on this YouTube, yours is the real deal. Please if we want to make more, do we double the recipe?

[bashful]

My first attempt at puff puff turned out wonderful today! It was amazing! Will be doing this more often! Thanks for the recipe !

[ChristCruisin]

Thank you for adding the measurements in the description box!!!

[MoyinBlack-Akinlua]

Although weight loss ads kept interrupting while watching 🙄 I am still trying this😅

[chiemelieakah]

The very first puffpuff recipe that works without making any changes. Absolutely love it, thanks

[milimansionjada]

Thanks for this video. I always have a craving for pastries, but, unfortunately I can't tolerate eggs in any way, type or form. Therefore, I don't like to buy pastries outside. So that makes me become as creative as I can be in making my own pastries and cakes for myself and my kids. They tolerate eggs, but they still always rush my egg less versions when I prepare them. My puff puff never gets done inside, no matter what approach I took. But today, I realized a key point in your video... pastry batter for puff puff should not be runny like pancake batter, but be stiff, yet soft. I made the best puff puff ever today! After the zillionth attempt, I finally got it right today! Thanks to you! I am dancing right now.

[ZiZitZiaZan]

Very timely recipe...while in quarantine, cooking is the best we can do; eat and be merry