Lucas Sin's Chiu Chow Style Boiled Wagyu Hot Pot

We’re super happy to share a new recipe and video from Lucas Sin.

His Chiu Chow-Style Boiled Beef Hot Pot is simple and decadent. A sparkling clear coriander (cilantro) and mushroom broth is built over braised beef bone.

The cooking couldn’t be simpler - the wagyu gets a 10-second swish through the simmering liquid.

“It’s elegant, not over-spiced, it won't get in the way of the natural sweetness of the wagyu,” says Lucas.

The recipe is on our site - link in bio - and look out for our swipe-through post with the ingredients and method.

#wagyu #australianwagyu #westholme #hotpot @eatniceday @junzikitchen @shyboyzclub

[josephsf]

Lucas Sin is going to be a Super-Star Chef. He is the future. just love watching this dude

[sorciere]

Super proud of this guy and just well executed 💖

[derekchandruang]

He's just fantastic. I'm also of Chiu Chow heritage.

[genwe]

I’m actually an Asian American or Chu chow. Thx for doing this!

[rexrexrex]

Well before he said, I was thinking it's a Cantonese style shabu shabu. Lucas you did it well... as usual.

[georgegirraffe]

Dude, Chinese food is already more prestigious than french Italian food. If you look at Italian food, the pasta and dried meats etc, it’s all Chinese just ask Marco Polo!