Easter eggs

Turmeric 1 tablespoon
Hibiscus tea 2-3 tablespoons

Important📌

Turmeric and hibiscus must be of high quality! To make the color exactly like in the video - do NOT wash the eggs beforehand and for color stability, you can add 1 tablespoon of vinegar.

Mix tea and turmeric, add eggs, bring to a boil, reduce heat to medium and cook for 10-15 minutes. Take out our olive eggs and let them cool.

For a richer color, leave the eggs in the broth for a few hours so that the color is dark olive🫒