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S'mores Cake Recipe... You Really Will Want S'more! Glen And Friends Cooking
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S'mores Cake Recipe... You Really Will Want S'more! Glen And Friends Cooking
This S'mores Cake Recipe is a graham cracker cake with a marshmallow icing and chocolate chips melted on top. It is as tasty as the campfire s'mores we all love, in an easy to bake cake.
Ingredients:
625 mL (2 ½ cups) Graham cracker crumbs
150 mL (⅔ cup) flour
125 mL (½ cup) sugar
10 mL (2 tsp) baking powder
1 mL (1 tsp) salt
2 eggs
250 mL (1 cup) milk
125 mL (½ cup) butter, melted
5 mL (1 tsp) vanilla extract
500 mL (2 cups) mini marshmallows
250 mL (1 cup) chocolate chips
Method:
Preheat oven to 180ºC (350ºF).
Grease and line a 9”x13” baking pan with parchment paper.
Mix together the graham cracker, flour, sugar, baking powder and salt.
In another bowl mix the eggs, milk, melted butter, and vanilla.
Stir the milk mixture into the graham mixture until combined.
Transfer to the baking pan and bake for 15 minutes.
Sprinkle the marshmallows onto the partially baked cake, and then bake another 10 minutes.
Remove from the oven and immediately sprinkle on the chocolate chips.
This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9
This S'mores Cake Recipe is a graham cracker cake with a marshmallow icing and chocolate chips melted on top. It is as tasty as the campfire s'mores we all love, in an easy to bake cake.
Ingredients:
625 mL (2 ½ cups) Graham cracker crumbs
150 mL (⅔ cup) flour
125 mL (½ cup) sugar
10 mL (2 tsp) baking powder
1 mL (1 tsp) salt
2 eggs
250 mL (1 cup) milk
125 mL (½ cup) butter, melted
5 mL (1 tsp) vanilla extract
500 mL (2 cups) mini marshmallows
250 mL (1 cup) chocolate chips
Method:
Preheat oven to 180ºC (350ºF).
Grease and line a 9”x13” baking pan with parchment paper.
Mix together the graham cracker, flour, sugar, baking powder and salt.
In another bowl mix the eggs, milk, melted butter, and vanilla.
Stir the milk mixture into the graham mixture until combined.
Transfer to the baking pan and bake for 15 minutes.
Sprinkle the marshmallows onto the partially baked cake, and then bake another 10 minutes.
Remove from the oven and immediately sprinkle on the chocolate chips.
This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9
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