Recipe 865: Angoor Malai Jamun

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Indulge in the delectable fusion of traditional Indian flavours with Angoor Jamun.These bite-sized, syrup-soaked balls offer a burst of tangy sweetness.Discover the perfect balance of grape-like texture and rich cardamom-infused syrup in every delightful bite.Get ready to savour this irresistible...

With Raksha Bandhan coming on 19th August,2024, I decided to prepare this for my brothers & sisters and hope this video helps to bring sweetness in your relationship with your cousins,brothers and sisters.

#Ingredients For this recipes are as follows:

#Ankur_MalaiJamun

Milk - 1 & 1/2 ltr
Gulab Jamun Flour - 1 cup
Water - 1/4 cup
Ghee - 1/2 tsp
Saffron - 10 strings
Water - 1/2 cup
White Sugar - 1 cup
Cardamom Powder - 1/4 tsp
White Sugar - 50 to 100 gms
Almond - 10 nos
Pistachio - 10 nos
Cardamom Powder - 1/4 tsp

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Комментарии
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Superb mami ❤❤wow yummy 😋🥰 very different kandipa will try 🥰🥰👌

bhuvaneshwarip
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Something new to try Maami. I wish you would have shown the finished, assembled product at the end. BTW, i have tried most of your Podi items and Aavakkai, Maakali Pickles. Those products speak for itself. Great tasting and great quality. Thank you😊🙏

sjagdeesh
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Namaskaram mami wow excellent thank you so much mami 🤤 👌 👍

seethalakshmiganesh
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Nice recipe, instead of jamun, can we add paneer to the rabdi

bhuvanaganesh
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Wow...
Happy Raksha Bandhan to you and your family

bhamasrinivasan
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Thank you very much mami yours goldan recipe rakshabanthanam explain very great golden mami goldan recipe

jeewahema
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Thank you very much madam for your excellent recipe preparation.

sivakamasundariragavan
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Very nice mam it's mouth watering

pushpajoshi
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Thankyou amma en poonuku roba peditha sweet very thankyou❤❤❤

RenganathanRenganathan-zz
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நமஸ்காரம் மாமி 🙏 சூப்பர் மலாய் ஜாமூன் 👌👏👏🌹

anuradhagopal
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நமஸ்காரம் மாமி நீங்க எப்ப எது பன்னினாலும் ஜோர் தான்😊

Dhanalakshmi-oh