How to use leftover roast chicken to make Chinese sweetcorn soup #shorts

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Make a tasty Chinese chicken and sweetcorn soup using your leftover roast chicken.
This soup is easy to make and takes about 10 minutes to finish.

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Recipe for Roast chicken and sweet corn soup

1/2 leftover roast chicken
1 cube chicken stock
2 1/2 cups water
1 knob ginger (smash)
1 can of creamed corn
1 tablespoon corn flour
4 tablespoons water (to make slurry)
1 teaspoon ground white pepper
2 teaspoons salt (adjust to taste)
extra corn and spring onion
sesame seeds oil
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What is this “leftover chicken” you speak of??

CorvoFG