How to Make Traditional Turkish Ayran | Ayran Recipe

Hello friends! Today's recipe is traditional Turkish Ayran! This drink is extremely refreshing and perfect for summer time. As now the summer is approaching I decided to share with you this perfect recipe to cool off! So I hope you like the taste if you try it because it has a unique taste. Personally I LOVE it!!!

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Ingredients For Ayran
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700 gr yogurt ( mine is homemade)
500 ml of water ( you don't have to use all if you don't want)
dry mint ( optional)
salt

Ingredientes para Ayran
-----------------------------------------
700 gr de iogurte (o meu é caseiro)
500 ml de água (você não precisa usar tudo se não quiser)
hortelã seca (opcional)
sal

Ayran İçin Malzemeler
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700 gr yoğurt (benimki ev yapımı)
500 ml su (istemiyorsanız hepsini kullanmak zorunda değilsiniz)
kuru nane (isteğe bağlı)
tuz

[aycagunergiannareas]

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[Zaid_nizz.]

In southern pakistan we make this same thing which we call Lassi with Yougurt Cold water Salt and occasionally adding Mint and cumin but mostly its kept simple just curd water and salt. In the northern areas of pakistan like punjab they do same thing but they use Suger instead of salt but we consume the saltish one .When its hot weather or mostly during lunch meal and then It cools you from inside and feel so sleepy after all.😂

[leifdux]

I was introduced to ayran from my Iranian friend, and since then I got addicted to it!

[vdrashmi]

Nice to see this.
I'm from India. Here we called this as Lassi ( we add sugar too), if thinner consistency then called this as 'buttermilk' .
Improvised version in Maharashtra, India is called as 'Piyush', it's our sweet dish.

[suzc]

Great explanation Thank you.
In USA we call a hand held mixer & this equipment a blender.

[Chinaski]

Interesting. I would definitely try it. In the US I think most of us are used to our yogurt sweet, so this would be interesting to try.

[flower_girl]

Added diced cucumbers 🥒 to it

Thank me later! ❤️

It makes the drink so refreshing

[madhuridate]

In India we call it chaaz, if add some bundi in it, its call raita and if put sugar its call Lassi. And in Maharashtra we add sugar, cardamom powder with thick yogurt its called shrikhand.

[shylamalik]

We Pakistani love it as our forefathers drink since centuries

[flower_girl]

Thinly slice cucumbers, make is reasonably small, add it to this. It will enhance the flavour

[milenschneewei]

i like it more than anything else in the summer, but i put some oil in it

[shimamahmoud]

Hi Aysha,
What’s your counter top made from please ?!
I need a white counter top, i can not decide the best material

[dianahemass]

nice video! are you turkish drink this along with big meal? or just for summer drink?

[trenton]

This is actually what we call “instant” ayran. The actual ayran has to ferment.