Bakers vs Pastry Chefs: What’s the difference??

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  1. Cecilia Tolone
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Комментарии
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I was a professional baker for years, eventually became a pastry chef .. I do both.

AbreenaBasheen
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I'm kind of both, with bread i am very much loose on the measurements, especially with focaccia. That being said, if I'm making pastries I'm following the recipe to a t.

MrHeroes
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Oh my gosh…my whole world is “til it looks right”; “till it feels right”; “till it smells right” - good thing I’m semi retired!

KarenParis-tuhx
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