Easy Yaki Udon Noodles

Yaki Udon, from the Japanese 焼きうどん “fried udon,” is a quick and tasty Japanese stir-fried noodle dish popular in Japanese pubs (izakaya), as a street food, or as a late-night snack in Japan.

If you like Asian flavors, you’ll love this dish because it’s easy to put together, excellent as a weeknight dinner, and a million times better than takeout.

⭐️ Ingredients
FOR THE STIR FRY
14 ounces (400 grams) udon noodles vacuum packed
2 tablespoons vegetable oil
½ pound (250 grams) firm tofu
½ teaspoon salt
1 small onion
2 cloves garlic
1 inch (2½ cm) ginger
1 carrot
1 heaping cup (5 oz) (150 grams) bell peppers
1 heaping cup (5 oz) (150 grams) mushrooms
1 heaping cup (5 oz) (150 grams) bok choy
2 scallions

FOR THE STIR-FRY SAUCE
2 tablespoons dark soy sauce
2 tablespoons vegetarian oyster sauce
2 tablespoons rice vinegar
1 tablespoon mirin
1 tablespoon brown sugar
1 teaspoon sriracha sauce

❤️ Nico & Louise
#noodles #udon #easyrecipe

[teresawest]

He has a big bright 😎 smile because he is helping everyone be Easy, righ? Love him. ❤

[jenmu]

i love udon noodles, i love tofu, i love vegetables. and asian food is always right. thank you, i'll make this dish this week! 😊

[BrightestLight]

I made this for my Mom tonight and she said, ”I thoroughly enjoyed this meal.” 😁👩🏾‍🍳😋

[twinklestar]

i have a ned for a good stir fry sauce and i have all those veggies!! i only have rice, but it’ll taste amazing

[HH-durc]

Made it tonight, very delicious, will be making often! thank you.

[enjoy]

Everything you cook looks so yummy! (and healthy)

[kisutis]

Fantastic!!!❤ first time I hear about mirin, will check it out if we have it here.

[nalininandlal]

Delish… Never had udon noodles but I’m going to do this

[twosocks]

Damn it that looks good, and the South sound phenomenal.

[emmelfun]

Love this! Why the pan switch, though. The gold wok was so pretty.

[BasraAli-rnox]

Your videos are great. Can you make a pasta dish that won't spike high blood sugar. Thanks

[Buildyourinheritance]

Hey Nico do you deliver lol looks so 🆒

[emmajay]

What does use the right cookware mean??

[joansmith]

Can I use a different noodle the texture of these I just don’t like but luv this recipe

[meghasinghania]

Where to get such udon noodles or is it homemade??

[catherinesmith]

So pretty and tasty - what is mirin - need to find out

[pixelated.peachyangel]

She obviously helped. The attorney is biased.

[urkslurk]

Vegetarian oystersauce? What's that?

[peterdubois]

Yucky indeed, good bye arteries! Do us some okra fried in masalas.

[hasandemir]

Ahhahhaha. Did he change the pan because tofu has burned his pan?? Hahahhahhahah. You always use tofu on a not stik pan or your wok was not hot enough. Ahhahhahahha