This Sub Was Super Cringe, But I Had to Try It

This customer would order this all the time and it took me EIGHT YEARS, but I’m finally going to try it! I’m gonna need more napkins… 🫣🫠

Hey Family!
My name is Donnie and I'm General/District Manager for Jersey Mike’s in VA/MD, USA. I've worked for Jersey Mike's since 2014. I make videos about things I do at work, creations I make, some random Jersey Mike's info and telling some of my story outside of work. I want to spread positivity, hope, and maybe make you laugh a bit too! I truly believe anyone is capable of bettering themselves and transforming their life into something better.
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[dann]

The man was a genius. Thanks for taking one for the team.

[bonnieworship]

Yesss. Just leave the seasoning off would eat looked good

[gregchappell]

I’m a big fan of oil & vinegar on my Italian subs; it looked absolutely SOAKED in that liquid! I bet it was AMAZING!! I might have to try that Marinate-In-The-Paper technique when I visit. 😅😅😅

[jbennett]

I love your story, spirit, and a good sub.

[mjnagan]

I put as much vinegar as possible on subs, some on every layer so I can get more on with out ruining the bread. I'd put even more on if the bread didnt fall apart. The tang is worth it.

[mcchaw]

It's like a chicago beef. Bread gets soggy as fuck but its still good in its own way

[steveseybolt]

Thats why I dont order Mikes way as I work from my Car all day and It cant sit in the Juices . I get it mikes way when I can just sit and TEAR IT UP!!

[spartanswerve]

Man’s holding that sandwich like it’s a nuclear detonator.

[dreed]

Jersey mikes is superior. My only true beef is that they only cut the sandwich 98% through. So im at home having to rip the last bit apart, partly ruining my sammy. Cut all the way through like this guy does!

[quanwick]

Wet like Italian beef and I bet it tasted amazing!

[CedrickBingham]

Lost you for a second. I’m back with you now.

[wendybowman]

Many time when I order through the app to be Mike’s Way, they’ll make it nearly that wet.

[blvdnights]

Meh when you're from Chicago this doesn't faze you. Lol

[andrewwhyte]

The best subs have to sit for 30-60 minutes if you can. Best for me would be to order a #12 (mayo instead of oil and add pickles; keep everything else) then bring it home and stick it in the fridge. The extra wait is worth it IMHO.

[Elios]

sub like that has to sit for a few hours.

[czamudio]

I like juicy sandwiches- nothing worse than a dry one!

[steveorellana]

Man that sandwich was drenched! But I do like oil and vinegar so I probably would’ve had more than one bite myself 🤫😆

[omnitrix]

I order a giant tuna with extra mayo, extra onions, the juices on the sandwich, then put the bun on top like so, then squirt juices all around the sides and ends of the sandwich, and then go once down the top of the sub with each juice. Then it is even soggier than yours was. When I eat it, the sandwich starts falling apart in my hands. Tuna and onions fall out of the sub so I have to pick it back up and place it back on the next bite of soggy bread/tuna/onion I'm going to eat. The only way I like it.

[ajvot]

Exactly what happens if you let your sub sit for a while. Still love it though.