TABILSI GEORGIA's : Street Food Gems #shorts #travel #streetfood

Discover the hidden street food gems of Tbilisi, Georgia in this short travel video! From local delicacies to mouth-watering snacks, this video will take you on a culinary journey through the streets of Tbilisi. #shorts #travel #streetfood
Tbilisi, Georgia, is a city filled with history, art, and one of the most diverse street food scenes in the Caucasus region. In this video, we’re diving into Tbilisi’s hidden street food gems, revealing lesser-known dishes that showcase Georgia’s rich culinary heritage. While khachapuri and khinkali may be the more famous local foods, Tbilisi has so much more to offer for street food enthusiasts. Georgian cuisine is known for its bold flavors, fresh herbs, and unique spice blends that create an unforgettable taste experience.

Our journey begins with kubdari, a stuffed bread originating from the Svaneti region. It’s packed with seasoned meat, onions, and spices, giving it a bold and savory flavor. Baked to perfection, kubdari is a satisfying snack that’s easy to find in Tbilisi’s lesser-known bakeries, especially those catering to locals. Its hearty filling and aromatic spices make it an ideal introduction to Georgian street food beyond the usual offerings.

Another hidden gem is churchkhela, often called “Georgian snickers.” This sweet treat is made by dipping strings of nuts (usually walnuts or hazelnuts) into thickened grape juice and flour mixture, then drying them to create a chewy, sweet snack. Though commonly found in markets, the best versions are often tucked away in smaller stalls where churchkhela is made fresh with natural ingredients. This street food favorite offers a unique glimpse into Georgia’s traditional sweets.

For fans of grilled meat, mtsvadi (Georgian shashlik) is a must-try. This skewered meat dish is marinated in a mix of pomegranate juice, garlic, and spices, giving it a tangy, smoky flavor. You’ll find some of the best mtsvadi at food stalls in Tbilisi’s hidden markets, where it’s grilled over open flames and served with fresh herbs, bread, and sometimes pickled vegetables for the perfect on-the-go meal.

Another favorite is puri with lobio, a flavorful bean stew served with soft Georgian bread. Lobio is made with red beans, garlic, onions, and a blend of spices that give it a warm, earthy taste. Served in small clay pots, this dish is popular among locals and pairs perfectly with crusty puri. Seek out smaller bakeries and street stalls for the best versions, where the flavors are as authentic as they get.

If you’re looking for something unique, try pelamushi, a traditional Georgian dessert made from grape juice and cornmeal. This jelly-like dessert is often found in local markets and stalls, especially during the grape harvest season. Pelamushi has a delicate sweetness and a smooth texture, making it a must-try for dessert lovers seeking a true taste of Georgia.

And, of course, no street food experience in Tbilisi is complete without ajapsandali, a flavorful vegetable stew made with eggplant, tomatoes, peppers, and garlic. While it’s often served as a main dish, smaller portions of ajapsandali can be found at food stalls or bakeries, served as a warm, comforting street food option that captures the essence of Georgian spices and flavors.

Explore Tbilisi’s street food culture with us as we reveal the city’s hidden gems that locals love. Whether you’re planning to visit Georgia or just want a taste of its vibrant food scene from home, this video is your ultimate guide to eating like a local in Tbilisi. Don’t forget to like, subscribe, and share this video, and let us know in the comments if you’ve tried any Georgian street foods or have a favorite dish!

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