You don't know till you Dan O: Boiled Artichoke

SOCIAL:

ABOUT:
The best Dan seasoning on the market.
Taste and see why we say "You don’t know till you Dan-O!"

Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.

By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!

Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.

All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!

SOCIAL:

ABOUT:
The best Dan seasoning on the market.
Taste and see why we say "You don’t know till you Dan-O!"

Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.

By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!

Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.

All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!

[dee_dee_place]

That, by far, has to be the easiest way to cook artichokes. Thanks. I think I can finally make them without being intimidated.

[Spyre_aint_it]

"now it's time to eat our flower"

[hilgorgruppenschaaft]

His mouth says yum yum but his eyes tell a different story 😂

[RogerClarksnumberfan]

artichoke, (Cynara cardunculus, variety scolymus), large thistlelike perennial plant of the aster family (Asteraceae) grown for its edible flower buds. The flesh at the base of the thick leathery bracts and the receptacle of the immature flower head, known as the heart, are a culinary delicacy. The artichoke’s flavour is delicate and nutlike, and the smaller heads, or buds, are usually the most tender. Artichoke heads are commonly boiled or steamed and served as a hot vegetable with a sauce or as a cold salad or appetizer. Artichokes are a rich source of potassium, vitamin C, and dietary fibre.

[Skymedc]

Prior to cooking cut the stem and the top off. Pull off the bottom pedals. Cut the pointy part of the pedals off. Boil, steam, or pressure cook. Let cool until you can touch easily. Pull the middle and choke out. Spread the leaves, douse with olive oil and parmesan between the leaves. Put mozzarella and bread crumbs topped with a little olive oil in the open middle. Bake until cheese is melted and arty is heated back up. Serve with clarified butter.

[emeyers]

We add fresh lemon juice, then toss in the lemons, add salt to the lemon water. The artichokes are cut down the middle and the furry choke removed. Do NOT eat that part!! Also, remove the bottom two layers of petals. Then place artichoke halves in lemon water and cook til tender and drain. We dip in butter or hollandaise sauce. 😋😋❤️❤️‍🔥

[Rosie-nn]

I love artichoke. Never seen it done this way. And you're right. They are intimidating to cook. You made it look easy. I watched this several times. Awesome.

[errolflimflam]

You can eat the stem too you just peel off the outer layer. Taste just like the heart. We used to eat ours with mayonnaise

[readerrabbit]

Broooo so I love artichokes and for years I would get sick after eating them but time and time again figured I got food poisoning by something else I had eaten in the same day… Come to find out I’m actually allergic to artichoke 😫 but I love artichoke 😩

[gradybrowning]

I finally ate artichoke for the first time in my 30’s and loved them. They make great dip dishes and salads if you know how to prepare them.

[JennyB]

I have allways wondered how to cook or eat these things . Thanks Dan'o 👵

[georgannconway]

Never had that but thanks for showing me how to fix them. May try it now

[joeloverso]

I love them so much my grandmother stuffs them with bread crumbs when she cooks them

[dionnbrooks]

Nice job. As a vegetarian i am trying this. Thanx Dan-O.

[teresanaron]

I put lemon juice in the water be4 cooking....they are lovely❤

[paladin]

I hate Walmart with a passion. You can see the germs in the air. But I’ve got to go just so I can support this guy

[cloo]

Absolutely love that you are doing all these "out of the box" recipes! Still trying to find Dan-o''s in my local stores.

[maxwellbear]

Please please bring me on to show you how to make stuffed artichokes

[AuroraGw]

Artichokes are just an excuse to eat butter

[LotusRiche-tors]

Yes I know what they are but you took me up a notch. Absolutely loved your video. Thank you. What other ways have you cooked them?