Sukiyaki Potatoes & Pork Recipe - with Kikkoman

Here's a tasty and comforting recipe that you can easily whip up while grappling with going back to work and getting the kids to school on time!

As we all try to eat healthier in the new year, I've found a simple and economical way to replace minced pork in the dish. To simplify the recipe, I used only one sauce - the Kikkoman Sukiyaki sauce that has all the necessary umami ingredients to flavour the dish. Do give the recipe a try and let me know how you go.

Other Kikkoman Recipes:

Happy Cooking!

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Never Waste Your Calories on Yucky Food!

[anchored]

I ate something like this growing up and loved it but kinda forgot about it. Brings back great memories. Thanks for reprising this humble but much loved dish. Will definitely put this on the family menu.

[turquoisie]

My family just made this for dinner, using a blend of the pork and the “mock”! Was fabulously simple yet tasty. Thank you for the wonderful recipe!

[TheFlyingMuk]

Great vid. Learned so much in a few mins. Off to go buy one of those wooden cover weights and some Kikkoman Suki Yaki sauce now lol.

[lynnc]

the frozen toufu is quite interesting, is like science lesson, looks yummy!....pse do more cookery lessons

[teresafong]

Looks yummy, hungry already. Can I add chillie strips for colour and spiciness.?

[maybreadfisher]

Wowow! Fantastic idea on the frozen tau-kwa. Thank you for sharing this wonderful tip, as there r lots of people going on vegan diet now.🙏😋👏

[simplyme]

Interesting way of using the tofu! Shall try it someday. Need to add in some fried garlic with the meat for us. I guess using this in place of oyster sauce sounds like cooking with Teriyaki sauce!

[divasg]

You can add marsala powder to give it that curry spice taste!

[chatterbox]

Looks good, will try one day. May I know what is the brand of the wok.... Hard to find good wok.. Is either too heavy or heavily coated.

[maggietan]

If it’s supposed to be meat free, the sauce has dashi so it isn’t really vegetarian