Kali Orexi’s Prasopita - Greek Leek and Feta Pie Recipe

Prasopita (Leek Pie with Home-Made Fillo Pastry) has everything - crispy, crunchy fillo; sweet and juicy leeks; creamy-feta salt bursts... it is an eating sensation!

This video gives you step-by-step instructions on how to make this delicious pita, including how to roll your own fillo pastry. Rolling your own fillo pastry is a skill that can be developed with patience, perseverance and time. Your first two or three sheets of fillo may be a little holy and odd shaped, but before you know it, you will understand how much pressure you need to apply to the fillo to stretch it out, and when it needs to be dusted with extra flour because it's getting too tacky to work with. Layer by layer your pita will come to life, and the joy and satisfaction you will experience when you sit down with friends and family to share the fruits of your labour, will be enormous.


The day Lucia filmed me making the prasopita, my youngest was at home, and without discussion or warning, she joined me in the kitchen and had a go at making fillo. I hope you will be as curious and courageous as her and have a go too!

📖 Follow this link to read and print the written recipe:

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Thanks for watching my video - now go and get the ingredients and get cooking! CP 😊

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ℹ️ #KaliOrexi brings you easy-to-follow, step-by-step videos of authentic #GreekRecipes, including key success tips. We have two video styles – shorter ‘hands only’ videos and longer, hosted videos featuring Greek parents and grandparents sharing their ‘Signature Recipes’ with Kali Orexi and you!

[sophiejane]

I have experienced this masterpiece of Christine's. My daughter still talks about this Leek Pie. Oozing with flavour, this is a culinary dream come true. Thanks Christine. Wonderful to see the younger generation involved.

[mikedinadis]

Nice job !! Making it tonight, Love your kitchen Yassu. 😊

[faithopelove_]

Thank you for sharing your tips! Your filo skills are very impressive :) x

[mareegray]

Loved watching this video so much, Christine, so thank you so much. May I ask where to buy such a long, thin rolling pin?

[annaskendos]

Beautiful video....this is a dying art! So happy to see you patiently teaching your daughter 👍😊 I swear I could smell the leeks cooking and tasted the end result. Have never used cornstarch with my flour...I guess that helps make the filo crispier? I know you are in Australia living ( I have lots of family and gave been there but health issues prevent me from flying .... my one cousin comes at least e very second year for the last 25 tears....always look forward to their visits ) but may I ask what part of Greece does your family come from? We were from the north - Florina. I love your channel and I wish you uploaded more often. I love the different talent you bring on. Hope you are staying safe and healthy. 🤗🇬🇷👍🇨🇦💕