Hainanese Chicken Rice Recipe with Ginger, Dark and Chilli Sauces. Super easy to make. - FoodieTea

Learn how to make Hainanese Chicken Rice in just 10 minutes! This is a classic Malaysian / Singaporean Dish which I've adapted over the years. Its something that takes me about 25 minutes to prepare and once the rice is being cooked, I can go about my day knowing that the meal is good to go! I do suggest starting this earlier in the day to leave the chicken to dry and to chop it up just moments before you serve.

[Nisabehere]

Actually I've been making alot of Hainamese chicken rice and sauce since i grew up in thailand with its but your recipe is interesting as well. i will replay again how to make those sauces. Thank you anyway.

[kayhooi]

It was yummy! Chicken cooked perfect and loved the sauces.

[JesusistheOnlyWay]

Hey Tea, great presentation!
Thanks for making this for us! You've changed the recipe up since you taught me how to make it. will make the black sauce in future for sure 👍 Gee and Cee will like the chilli one too but maybe not Jr.
Jay ;)
Hint ..if you listen to one of my vids you'll know who this is

[RedPrataYT]

Can u do this with the pressure cooker?

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