We Ate Meals From Around The World For A Week (Part 4) • Mom In Progress

Hannah takes on another week of recipes submitted by her international Instagram followers. Which is your favorite?

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[NickPR]

Despite Buzzfeed being in the toilet, her videos have stayed consistently good and entertaining. This series is great and it'll help the kids to not be picky eaters and be adventurous about their eating out habits.

[leahfaith]

I’m actually really impressed by how open-minded your children are when it comes to new foods, you’re definitely doing the parenting thing right 😌😌

[alexdavis]

Wyatt suddenly looks so grown up! Like he’s aged 2-3 years in a few weeks. Love parents helping their kids learn about the world and different cultures.

[aaalswhoo]

if you're here since the v beginning, then you would see the journey of wyatt going from not being open to eating new foods to tasting new recipies all the time. it just makes me so proud for some reason !! 🥺❤

[Jenniferslife]

I feel like Jackson is going to be a chef. The way he described some of the meal and how open he is with food.

[jaymiedivinagracia]

Get the kids a map to put over a cork board. They can add a push pin for every country they've tried the cuisine of. It would also be a visual reminder of the history/culture aspects they've been taught.

[emilymyers]

Pro tip: Fairy bread is actually traditionally made on plain soft bread, not toasted! We also usually don't have it for breakfast, but it's a massive hit at kid's parties as a sweet snack. I still love fairy bread at 21!

[sierrahmorley]

We need to talk about how much Wyatt is GROWING. Not even just in general but he and Jackson are both so excited to try new things! Which wasn’t Wyatt even a couple months ago! The learning and getting to explore new things in such a positive and fun way is just awesome!

[spencerkieft]

It makes me so proud to see kids trying new things. They are going to grow up to be very curious and interested about the world around them.

[thehaleyscomet]

maybe I’m dramatic but these videos make me emotional because my grandparents are from Trinidad and Tobago so my grandmother always makes the foods she would’ve made when she was home or was served in her house growing up. When I was little I was always embarrassed of the food she made because I was worried that other kids would make fun of it. It is so important that Hannah does this with her children, it makes them so open minded about other cultures and will definitely make them safe children to be around for those who may have been in my position as a child :)

[HannahC]

I LOVE this series.... as an Australian I will say we NEVER toast our fairy bread haha the squidginess of the bread with the crunch sprinkles and soft unmelted butter is essential!!

[healer]

Your best bet is to buy a spice mix for biryani ('Shan' or 'National' brands), and follow the instructions on the packaging. A lot of Pakistanis make biryani that way as well. It's not easy getting the exact blend of spices right. Also, it is not a one pot dish exactly. The chicken gravy is made separately, and rice is boiled separately and then assembled together in layers in a large pot and left on a very low flame for 10-15 minutes, then another 15 or so minutes in the pot with the gas switched off. If you would like to try it again, I'd be happy to send you some tutorials how to nail it exactly. Also, we cook it with basmati rice and chicken on the bone.

[iwouldloveaembryophytes]

Never stop this serie please. Is so good.

[bakedslow]

As an Aussie I'm so proud and impressed you didn't abuse Vegemite n only used it sparingly and you and the boys loved it 🥲 hope it becomes a regular part of your breakie.
But I gotta say Hannah I love you dearly but FYI you used the wrong flag this is our flag 🇦🇺 😄
Awesome video as usual definitely missed you and your beautiful family on my screen perfect way to start my Sunday morning ❤

[adrianmaxwell]

I feel like Jackson could have a food blog or vlog when he's older. He likes being descriptive with when he eats.

[bwaugh]

As an Australian, I just need to congratulate Hannah on her correct use of Vegemite and not just using it like Nutella, also the fairy bread isn't really a toast thing but if it works why not?

[micab]

do you know those big maps where you scratch off each country you’ve been to? you should do that but with the food you’ve made!

[cbabii]

The wine being cooked takes the alcohol out so the kids could eat it to but everything looks delicious

[ploygenie]

As a Thai I'm so happy that your family enjoy Pad Ka Prao. Its definitely a 'go-to' menu for us when you cant think of anything else to order hahaha. You can try to switch the protein to chicken, beef or seafood :)

[m_]

Hannah and Matt seem like such wonderful parents. their kids are so lucky!