The BEST Street Food in Hong Kong | Bizarre Foods with Andrew Zimmern | Travel Channel

Andrew joins reporter Amy Ma on a food tour of Causeway Bay, the most densely packed district in Hong Kong. Causeway Bay is a haven for grab-and-go eats, offering bites of all kinds. There are traditional preserved eggs, preserved egg pastries, Hong Kong waffles, gold coin sandwiches, and some of the best soup dumplings Andrew's ever tried!

[happycat]

"Wok hei" or dragon's breath is always a really good indicator of an exceptionally good Asian restaurant. Asian cooks will typically bring with them their own personal seasoned wok wherever the go to cook in Asia!

[huskyal]

I need to find this Amy Ma, she calls him out on everything!

[SuzukiXbase]

i love when andrew has to defend his eating honor

[earlshaner]

Oh Hong Kong I was there in the late 1970s

[angemaidment]

I love how normal the street food is, on “Bizarre Food” 🤣🤣🤣

[nostickpeople]

Oh Hong Kong I was there? They eat everything they can find til it's extinct

[elroyvanderley]

I always find it so funny that he had a massive production crew and camera team and nobody ever noticed he has these mini sideburns that the barber or himself forgot to shave.

[eddiensw]

this look like Hong Kong 10 years ago....

[erriscj]

Andrew Zimmerman hasn't learned through his travel that it's rude to sniff your good before eating it.