Why Is No One Talking About This Wagyu Spot in Japan?!

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There’s no way this restaurant makes money… For just $34, you get unlimited high-quality Japanese A5 wagyu beef — thick cuts, insane marbling, melt-in-your-mouth tenderness. This would easily cost over $200 elsewhere!

Located in Osaka, Japan, this hidden gem is a must-visit for any foodie or Japan traveler. I’m seriously worried this place won’t exist next time I’m back — it’s too good to be true.

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Please click subscribe to help me reach 2, 000, 000 subscribers!!!Thank you😊

shufosho
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Turns out if you go to the place a luxury food is made it's like 50 times cheaper than it is anywhere else because 1st they are the ones who make it 2nd they don't have to buy it from vendors half way across the world pay shipping fees and apply for food impartation licenses that can cost upwards of 1000 USD depending on what type if food and how much food they are importing

laboskymoney
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On top of them being able to order it from down the street, an all you can eat spot like that with super rich foods, it’s also probably easy to expect most of their customers to not eat a tremendous amount considering how rich that meat is. Plus, overeating over there isn’t the same problem like it is in western cultures

mexicanoaao
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Wagyu is from japan so they basically own it

DragonDogGaming
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Calm down, it's just Wagyu, it doesn't even look A5...

jeffersonrose
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