The MEANING behind Doja Cat's hit song... 😳

Song: Attention - Doja Cat

[ireallydontknowwww]

Okay but why are those transitions so clean it fits so good

[neighborhoodpothead]

not her “tshirt” being the barely there crop she got on😭🤣🖤 dojas a vibe fr lmaooo

[lexibourne]

i like how in this video she isnt afraid to show her stomach, especially when shes sitting down. i get so insecure about my stomach rolls when i sit down, even when i know its natural. so i feel more confident seeing that shes so confident in herself. it makes me want to be more confident in myself as well

[Lilacqueen]

Girly got more trust in that “t-shirt” than i have in my whole family😢😂

[ITSGOGEY]

that “t-shirt” be looking like an i-shirt

[bounty-corxkenshin]

yo see she is comfortable in her own body. look at the interview she is wherein a crop-top and is letting her belly folds show
you slay
OMG THX SO MUCH FOR 2.5k
OMG THX SO MUCH FOR 4.2k
OMG THX SO MUCH FOR 5.2k

[DojasVault]

I love the laid-back comfortable Doja Cat. She's so confident in herself 😍

[itsmesofiamarin]

her stomach rolls are so pretty when she’s sitting. i know me and other people are insecure about that but this goes to show that almost everyone, even celebrities have them

[alekey]

I love her so much, real definition pf empowerment, she‘s so unapologetically herself and such a great artist

[snowyVixXue]

She has a lot of trust in that "T-shirt"

Edit: I'm sorry if I offended anyone, I didn't not mean to say anything offensive

[rabidpaige_.]

she’s such a mood.





edit: it’s only been nine days and this has so much likes 😭

[Randomgirl-jzrg]

Attention is one of my favorite songs from her

[addictedbtskpop]

"The only reply to a fool is no reply 😂😂 she is a whole mood frr.

[LadyOynx]

She such a MOOD ❤❤❤ Love me some Doja 🎉

[PigInPJs]

I know the people commenting about her stomach rolls are mostly doing so in appreciation. But it's something about how they are still, in their core, comments about her body, that kind of messes with me.

When I feel insecure about stuff like that I try to tell myself that no-one is looking / noticing those things. But this comment section really makes that thinking difficult.

[EmmanuelButler-uu]

You know damn well you know who you are keep heat'n em now everybody wanna fall in line because I said that you were the best because you have more creativity plus I already know some of the people that you write for keep it up

[Massvirgo]

Best female Artist/rapper very unique I love her lyrics and flow is amazing

[TranscenDaMental]

She is so beautiful inside and out, I love her character and her charisma!

[WreathGang]

I love how comfortable she is with her rolls❤

[Anthony-rhci]

Butter – butter adds more flavor than oil. The recipe calls for unsalted butter but if you only have salted butter on hand, omit the additional salt in the recipe.
Sugar – granulated sugar gives the brownies sweetness and texture. Be sure to whisk it for a full two minutes with the warm butter and chocolate mixture – this is how you get those paper thin, crinkly tops!
Eggs – Eggs help bind the batter together and make for super moist brownies. For best results, use room temperature eggs.
Chocolate – these brownies are extra fudgy thanks to the addition of both melted chocolate and Dutch-process cocoa powder. I like using 60% bittersweet chocolate chips but for a sweeter brownie, feel free to use semi sweet. For extra ooey gooey brownies, throw a handful of chocolate chips into the batter just before baking!
Flour – too much flour will make the brownies cakey instead of fudgy. To avoid using too much flour, use a digital kitchen scale to measure.
Vanilla – for the best flavor, use a high quality vanilla extract.
Salt – just a pinch helps balance the sweetness from the sugar. Add a sprinkle of flakey sea salt to the top of the brownies to really make the chocolate flavor shine! These easy fudge brownies are positively foolproof! No combining wet and dry ingredients separately. Simply stir everything together in the same pot for a deliciously dense, super chewy and ultra chocolatey pan of brownies. Follow this basic step-by-step guide and be sure to check the recipe card below for a full ingredient list and detailed instructions.

Step 1: Preheat the oven to 350°F. Line an 8 x 8 baking pan with parchment paper and set aside.

Step 2: Add the chocolate chips and butter to a medium pot. Melt over medium low heat until shiny and smooth.

Step 3: Remove the pot from the heat. Sift in the Dutch-process cocoa powder. Step 4: Whisk the cocoa powder into the melted chocolate and butter mixture until well combined.

Step 5: Add the granulated sugar. Whisk for a full two minutes. The mixture will be slightly grainy.

Step 6: Add the eggs and vanilla. Step
7: Stir briskly for another minute until the mixture is smooth and shiny.

Step 8: Add the flour and salt. Whisk gently or fold together using a large spatula. Stop when a few streaks of flour remain. The batter will be thick. Do not overmix. If adding chocolate chips to the batter, this is the time!

Step 9: Transfer the batter to an 8 x 8 baking pan lined with parchment paper. Use an offset spatula or spoon to spread the batter to the corners of the pan and level the top.

Step 10: Bake for 18 to 20 minutes or until the edges are set and begin to pull away from the sides of the pan. To test for doneness, insert a toothpick in the center of the pan. If it comes out with wet batter, bake for a few minutes longer. If it comes out with a few moist crumbs, the brownies are done. Always err on the side of under baking brownies – they’ll continue to set as they cool.

Step 11: Remove the pan from the oven and cool the brownies in the pan for about 15 minutes. Use the parchment paper overhang to carefully pull the brownies out of the pan and set on a wire rack to cool completely before slicing. Sprinkle with flakey sea salt before serving if desired.